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Food Processing

Services provided for Food Processing clients in the Dallas and Texas areas over the last 10 years has proven instrumental in supporting and re-establishing regulatory compliance. Projects performed for meat and poultry processing, packing and cold storage, and smokehouse operations have included:

  • EHS Compliance Audit
  • Regulatory compliance and permitting
    • Environmental Plans (SWPPP and SPCC Plan) to include weekly and monthly sampling, reporting, and monitoring.
    • Prepare applications and received approval permits for resumption of storm water and wastewater discharges.
    • UST ATG leak detection inspections and documentation.
    • Maintain BOD, TSS, pH and other permit requirements.
    • New Source Review air emissions permit application for smokehouse operations.
  • Waste Stream Management
    • Wastewater pre-treatment
    • Chemical inventory
    • Disposal of chemicals and various waste streams.
    • Siting of chemical storage tanks.
    • Management of Universal Wastes.
  • Litigation support
    • Expert witness support regarding allegations of illegal storm water and waste water discharges
    • Review of investigation waste water and storm water discharge sampling protocols and QA/QC practices
    • Identified adjacent and nearby alternative sources for detected constituents not permitted for discharge.
  • Commissioned Property Condition, Asbestos, and Mold Assessments to demonstrating safety older facilities for re-occupation.
  • Public Hearing Representation.